On 4 August, the Korean Cultural Centre in South Africa (KCCSA) successfully concluded the second K-Food Academy Intensive Course, a specialised programme designed for professional chefs and culinary practitioners. The course ended with a final presentation of Korean-style lunch boxes (dosirak), prepared by participants using the knowledge and techniques acquired throughout the programme.

Over the past several weeks, the course offered an in-depth exploration of traditional Korean culinary practices, emphasising the values of balance, seasonality, and care in food preparation. Participants learned to make a variety of side dishes, including jangajji (pickled vegetables) and namul (seasoned greens), and incorporated them into nutritious, well-balanced meals that reflect the essence of Korean home cooking.

The final session served as both a culmination and celebration of this learning journey, with each lunch box showcasing a personal interpretation of the skills and philosophies covered during the course.

KCCSA thanks all the professional chefs and culinary practitioners who took part in the course. Their passion and dedication made the programme truly meaningful. The Centre looks forward to continuing to share the rich flavours and traditions of Korean cuisine through future educational opportunities.

Korean Cultural Centre in South Africa (KCCSA) | 주남아공한국문화원

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