Saturday, 23 November 2024　　　　　　　　　　　　　　

10:30AM　　　　　　　　　　　　　　　　　　　　　

Korean Cultural Centre SA

267 Waterkloof Road, Brooklyn, Pretoria

Join the Fun and Flavor!

Come and join us for a fun, hands-on Kimchi making experience, where you'll learn the fascinating history of kimchi, its cultural significance, and how it's made. Plus, you’ll get to taste a variety of different kimchis! It’s not just food – it’s a part of Korean heritage, recognized by UNESCO as an Intangible Cultural Heritage.

Space is limited, so make sure to secure your spot today!

What is Kimchi?

Kimchi is a traditional Korean dish made from fermented vegetables, primarily napa cabbage and radishes, seasoned with chili peppers, garlic, ginger, and other spices. This tangy, spicy, and umami-rich food is not just delicious, but also packed with probiotics, making it a great addition to any meal! Kimchi is an essential part of Korean culture and cuisine, often served as a side dish or incorporated into a variety of dishes. With its rich flavor profile and health benefits, kimchi is truly a global culinary treasure!

DATE

Saturday, 23 November 2024

TIME

10:30

VENUE

Korean Cultural Centre SA

267 Waterkloof Road, Brooklyn, Pretoria

ADMISSION

Free

REGISTRATION

https://forms.gle/GwC2MDHEHfbWhvPj7 *required

Love food? Curious about new culinary experiences? Then don't miss out on Kimchi Day at the Korean Cultural Centre SA!

For enquiries, please contact:

012 001 9204 | kccsa@korea.kr