Saturday, 24 May 2025　　　　　　　　　　　　　　 10AM　　　　　　　　　　　　　　　　　　　　　 Korean Cultural Centre SA 267 Waterkloof Road, Brooklyn, Pretoria Join us for a special workshop celebrating the life and legacy of LEE JUNG-SEOP, a pioneer of modern Korean art. Discover the stories behind his bold, expressive works through an engaging lecture, and create your own foil artwork inspired by his iconic style. Led by Korean artist and educator Sung Jung Won, this hands-on experience offers a unique opportunity to connect with one of Korea’s most beloved artists. Spaces are limited—register now to secure your spot! DATE Saturday, 24 May 2025 TIME 10AM VENUE Korean Cultural Centre SA 267 Waterkloof Road, Brooklyn, Pretoria ADMISSION Free REGISTRATION https://forms.gle/STRYcHfSCB2vhVB16 *required For enquiries, please contact: 012 001 9204 | kccsa@korea.kr

Wednesdays, 7 May - 25 June 2025　　　　　　　　　　　　　　 16:00-18:00　　　　　　　　　　　　　　　　　　　　　 Korean Cultural Centre SA 267 Waterkloof Road, Brooklyn, Pretoria Curious about what truly defines Korean identity? Join us for an 8-week cultural exploration where we unpack Korea's unique values, beliefs, and heritage—through the lens of history, geography, religion, language, and lifestyle. From ancient traditions to contemporary customs, this transformative course offers rare insight into the foundations of Korean society and what continues to shape it today. PROGRAMME   • Week 1: Social Value & Religion   • Week 2: History   • Week 3: Geography   • Week 4: Clothing   • Week 5: Food   • Week 6: Housing   • Week 7: Language   • Week 8: Special Week DATES Wednesdays, 7 May - 25 June 2025 TIME 16:00-18:00 VENUE Korean Cultural Centre SA 267 Waterkloof Road, Brooklyn, Pretoria FEE Free REGISTRATION https://forms.gle/RwPEk6zjuWYe6sHS9 *required For enquiries, please contact: 012 001 9204 | kccsa@korea.kr

Friday, 16 May 2025　　　　　　　　　　　　　　 10:00-12:00　　　　　　　　　　　　　　　　　　　　　 Korean Cultural Centre SA 267 Waterkloof Road, Brooklyn, Pretoria Celebrate the spirit of Hangeul and King Sejong the Great at the 2025 KSI Korean Speaking Contest! Open to current and former KSI learners, this contest is a chance to share your Korean language journey and love for Korean culture. Top contestants will be invited to compete at the Korean Cultural Centre, and the winner will have the opportunity to represent South Africa in the final round in Korea this October! DATE Friday, 16 May 2025 TIME 10:00-12:00 VENUE Korean Cultural Centre SA 267 Waterkloof Road, Brooklyn, Pretoria REGISTRATION https://forms.gle/GuvXZgDRePwRdjau6 *required For enquiries, please contact: 012 001 9204 | kccsa@korea.kr

Wednesday, 23 April 2025　　　　　　　　　　　　　　 2PM　　　　　　　　　　　　　　　　　　　　　 Korean Cultural Centre SA 267 Waterkloof Road, Brooklyn, Pretoria Join us for a little midweek creative joy at the Korean Cultural Centre in Pretoria! Unleash your creativity as we explore the beauty of traditional Korean culture through the janggu – Korea’s iconic hourglass-shaped drum! Janggu The janggu is a traditional Korean drum shaped like an hourglass. It has two heads, each producing a different sound, and is played with both hands using sticks or the hands directly. The janggu is widely used in Korean traditional music and dance for its dynamic rhythms and expressive beats. Its unique shape and sounds symbolize balance and harmony in Korean culture. DATE Wednesday, 23 April 2025 TIME 2PM VENUE Korean Cultural Centre SA 267 Waterkloof Road, Brooklyn, Pretoria ADMISSION Free REGISTRATION https://forms.gle/HZ4NefcDiGYARpY19 *required For enquiries, please contact: 012 001 9204 | kccsa@korea.kr

April-July 2025　　　　　　　　　　　　　　 09:00-13:00　　　　　　　　　　　　　　　　　　　　　   Korean Cultural Centre SA 267 Waterkloof Road, Brooklyn, Pretoria Discover the rich tradition of Korean fermentation in our exclusive Jang Making course! Recognized as a UNESCO Intangible Cultural Heritage, this hands-on experience will guide you through the intricate process of making Doenjang (fermented soybean paste), Gochujang (red chili paste), and Ganjang (soy sauce). Over three immersive sessions, you’ll learn the time-honored techniques of Meju-making, fermentation, and separation, all while enjoying authentic Korean dishes. Spaces are limited—register now and embark on a journey into the heart of Korean culinary heritage! PROGRAMME   • Session 1: Making Meju (brick of dried soybean) | Tasting: Cabbage wraps with rice   • Session 2: Making Jang | Tasting: Bibimbap   • Session 3: Separating Jang | Tasting: Spicy stir-fried pork & beef BBQ DATES   • Session 1: Thursday, 24 April 2025   • Session 2: Thursday, 29 May 2025   • Session 3: Thursday, 31 July 2025 *Applicants MUST be able to attend all three sessions. TIME 09:00-13:00 VENUE Korean Cultural Centre SA 267 Waterkloof Road, Brooklyn, Pretoria FEE Free REGISTRATION https://forms.gle/B96e9TU9kf3LWhfN6 *required For enquiries, please contact: 012 001 9204 | kccsa@korea.kr