What stories, traditions, and values can be discovered through Korean food?

Continuing the K-Identity 2026 programme, Module 3 explores Korean food culture beyond the dishes themselves, examining the history, traditions, philosophy, and social values that have shaped the Korean table. Through a combination of self-paced online learning and an in-person session, participants will discover how food reflects everyday life, community, identity, and Korea's rich cultural heritage.

PROGRAMME

  • Online Learning: 3–7 August 2026

  • In-Person Session: Tuesday, 11 August 2026 (12:00–13:30)

VENUE

Korean Cultural Centre SA

(📍 Address: 267 Waterkloof Rd, Brooklyn, Pretoria)

FEE

Free

REGISTRATION

https://forms.gle/pi4a9MEpcjK6tsL66 *required

For enquiries, please contact:

012 001 9204 | kccsa@korea.kr