Whether you're a home cook wanting to recreate your favourite K-drama bites or a food enthusiast eager to master authentic party spreads, this 4-week hands-on course will transform your kitchen game. Guided by our expert chef, you'll learn the secrets to iconic food stall pairings, master the art of rolling perfect gimbap, and craft crowd-pleasing noodle dishes from scratch.

Cook, taste, and take home the skills to host your own Korean feast! Don't miss your chance to join Season 2—register today!

PROGRAMME

• 7 October: Tteokbokki & Gimmari (Spicy Rice Cakes & Fried Seaweed Rolls)

• 14 October: Janchiguksu (Korean Banquet Noodles)

• 21 October: Gimbap & Kkoma Gimbap (Korean Rice Rolls & Mini Rice Rolls)

• 28 October:  Japchae & Bibim Japchae (Stir-Fried & Spicy Mixed Glass Noodles)

TIME

10:00–13:00

VENUE

Korean Cultural Centre SA

( Address: 267 Waterkloof Rd, Brooklyn, Pretoria)

FEE

Free

REGISTRATION

For enquiries, please contact:

012 001 9204 | kccsa@korea.kr