Craving some of Korea’s favourite street food and party dishes?

K-Food Academy returns this September with four hands-on classes featuring Korean favourites made for sharing! From spicy tteokbokki (rice cakes) paired with crispy gimmari (fried seaweed rolls), to freshly rolled gimbap, colourful japchae (stir-fried glass noodles), and comforting janchiguksu (banquet noodles), each class introduces a different taste of Korea’s vibrant food culture.

Choose your favourite class, get hands-on in the kitchen, and learn how to recreate these much-loved Korean dishes at home!

PROGRAMME

  • 2 September: Tteokbokki & Gimmari (Spicy Rice Cakes & Fried Seaweed Rolls)

  • 16 September: Gimbap & Kkoma Gimbap (Korean Rice Rolls & Mini Rice Rolls)

  • 9 September: Janchiguksu (Korean Banquet Noodles)

  • 30 September: Japchae & Bibim Japchae (Stir-Fried & Spicy Mixed Glass Noodles)

TIME

10:00–13:00

VENUE

Korean Cultural Centre SA

(📍 Address: 267 Waterkloof Rd, Brooklyn, Pretoria)

FEE

Free

REGISTRATION

https://forms.gle/i6egrWQKWwqghWma7 *required

For enquiries, please contact:

012 001 9204 | kccsa@korea.kr