Mondays, 10 February-10 March 2025　　　　　　　　　　　　　　

09:00-12:00　　　　　　　　　　　　　　　　　　　　　

Korean Cultural Centre SA

267 Waterkloof Road, Brooklyn, Pretoria

Our beloved K-Food Academy is back this year with its first edition of the Intensive Course!

Ready to dive into the vibrant world of Korean cuisine? Don’t miss your chance to learn from the best with the Korean Cultural Centre’s K-Food Academy Intensive Course!

Whether you're a professional chef, a culinary student, or just a passionate foodie eager to master new recipes, our course is crafted to inspire and educate. Chef Christine Bae will guide you through authentic and contemporary fusion Korean recipes, offering hands-on cooking experience and expert feedback in every class.

Join us at K-Food Academy and unlock the secrets to mastering Korean cuisine!

PROGRAMME

  • Week 1: Introduction to Korean Cuisine | Bibimbap

  • Week 2: Exploring Korean Sauces | Stir-Fried Pork & Beef BBQ

  • Week 3: Kimchi | Making Various Kimchis

  • Week 4: Korean Trending Foods (Temple & Street Food) | Tteok-bokki, Braised Tofu

  • Week 5: Graduation & Korean Desserts | Sweet Rice Balls, Cinnamon Punch

DATES

Every Monday, 10 February-10 March 2025

*Applicants MUST be able to attend all five sessions.

TIME

09:00-12:00

VENUE

Korean Cultural Centre SA

267 Waterkloof Road, Brooklyn, Pretoria

FEE

Free

REGISTRATION

https://forms.gle/C9R9rdZB3tTE8Hq97 *required

*Registration closes on Friday, 31 January 2025. Only successful applicants will be contacted individually.

For enquiries, please contact:

012 001 9204 | rokpcosa@gmail.com